Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds

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“In 'In the Kitchen with a Good Appetite' by Melissa Clark”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°.
  2. Core the apple and slice as thinly as you can, between 1/8 and 1/4 inch.
  3. In a 13 x 9 inch pan, toss all the ingredients except 1 tablespoon cilantro (or dill or parsley).
  4. Spread the ingredients out into one layer in the pan.
  5. Roast until the chicken is cooked through and the apples are softened, about 20 minutes.
  6. Garnish with the remaining cilantro.
  7. The sauce will be thin, so serve with crusty bread for sopping up the sauce or over rice.

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