Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds

"In 'In the Kitchen with a Good Appetite' by Melissa Clark"
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400°.
  • Core the apple and slice as thinly as you can, between 1/8 and 1/4 inch.
  • In a 13 x 9 inch pan, toss all the ingredients except 1 tablespoon cilantro (or dill or parsley).
  • Spread the ingredients out into one layer in the pan.
  • Roast until the chicken is cooked through and the apples are softened, about 20 minutes.
  • Garnish with the remaining cilantro.
  • The sauce will be thin, so serve with crusty bread for sopping up the sauce or over rice.

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