Roasted Chicken W/ Grape & Blue Cheese Salad

“Delicious alternative for left over rotissereie chicken”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces spinach leaves
  • 4 stalks celery, sliced on the diagonal
  • 12 red onion, finely chopped
  • 2 cups green grapes, halved
  • 3 ounces blue cheese, crumbled (or as desired)
  • 1 fresh lemon, juice of (or as desired)
  • 3 12-4 lbs rotisserie-cooked chicken, meat thickly sliced

Directions

  1. In a large bowl, combine the spinach, celery, onion, grapes, and blue cheese.
  2. Divide the salad and chicken among individual plates.
  3. Squeeze juice of lemon over chicken salad for fresh dressing.
  4. Tip: You can substitute the chicken for any other kind of meat, poultry, or fish, or use as a side dish.

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