Roasted Chicken With Apricots

“Posted for ZWT6: Middle East. Cooking time is an estimate.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine first 5 ingredients.
  3. Rub chicken inside and out with mixture.
  4. Roast in a 425° oven until golden, turning occasionally to brown all sides. Lower heat to 350°, add apricots and sugar to pan juices.
  5. Baste chicken and apricots with juices and continue roasting 20 minutes or until tender.
  6. Remove to heated plate, pour juices over and sprinkle with almonds or pistachios.

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