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Roasted Chicken With Caramelized Onions Soup

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“One of my favorite soups...I like to use rotisserie chicken.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add onions and cook until they begin to brown, stirring occasionally.
  3. Reduce heat to medium.
  4. Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
  5. Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
  6. Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
  7. Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
  8. Stir in onions and serve.

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