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Roasted Chicken With Chorizo and Sweet Potatoes

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“Better Homes and Gardens Healthy recipe Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting. Servings: 4 Servings”
READY IN:
45mins
SERVES:
4
YIELD:
4 breasts with vegetables
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°. Season chicken with vinegar, salt and pepper; set aside. Heat 1 tablespoons olive oil in a large skillet over medium high heat. Add chorizo and cook, stirring occasionally until starting to brown about 2 minutes. Add chicken, skin side down and cook, until golden brown, 5-8 minutes.
  2. Toss sweet potatoes, garlic, onion, rosemary, white wine and remaining tablespoons oil on a rimmed baking sheet. Place chicken and chorizo on top of vegetables and roast until chicken is cooked through and potatoes are tender, 20-25 minutes.
  3. Divide chicken and potatoes among plates and garnish with additional rosemary.

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