Roasted Chicken With Honey Balsamic Vinaigrette

“this recipe inspired By Giada De laurentiis with My very Own twist ;) Happy Cooking”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. season Chicken With salt & pepper & set aside.
  2. Mix well all Vinaigette ingedients & add to the chicken.
  3. refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
  4. arrange chicken on the pack of roasting pan & cook about 1 hours.
  5. Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
  6. sprinkle Lemon zest & parsley for garnish & serve.

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