Roasted Chicken With Honey Balsamic Vinaigrette

Name: Roasted Chicken With Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup balsamic vinegar (Good quality); 3 tablespoons Dijon mustard; 3 tablespoons fresh lemon juice; 2 choped garlic cloves; 3 tablespoons olive oil; 2 tablespoons honey; 1 tablespoon salt & pepper; 1 teaspoon lemon zest; 1 tablespoon chooped fresh parsley; 1 (4 lb) whole chickens (saperate leg & thig with the breast)

Submitted by HanonFood

"this recipe inspired By Giada De laurentiis with My very Own twist ;) Happy Cooking"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ cup balsamic vinegar (Good quality)
3 tablespoons Dijon mustard
3 tablespoons fresh lemon juice
2 choped garlic cloves
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon salt & pepper
1 teaspoon lemon zest
1 tablespoon chooped fresh parsley
1 (4 lb) whole chickens (saperate leg & thig with the breast)

directions

season Chicken With salt & pepper & set aside.
Mix well all Vinaigette ingedients & add to the chicken.
refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees F.
arrange chicken on the pack of roasting pan & cook about 1 hours.
Keep basting the chicken every 15/ 20 Min with remaining Vinaigrette until Chicken cooked through ( if the Chicken Brown too quickly , cover with foil for the remaining cooking time ).
sprinkle Lemon zest & parsley for garnish & serve.