Roasted Chicken With Mango Glaze
"I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm it looks good, so i think i'm going to be trying it tonight."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (3 -4 lb) roasting chickens
- 2 teaspoons salt
- 1 cup orange juice
- 1⁄4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 garlic clove
- 1 mango, peeled and cubed
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon pepper
- 2 tablespoons butter, softened
directions
- Preheat oven to 500 degrees.
- Rub chicken with butter and sprinkle with salt.
- Put all other ingredients in a food processor until it has a chunky.
- Place chicken breast-side down in a pan.
- Pour mango marinade over the chicken.
- Put the chicken in the oven.
- Flip chicken breast side up after 20 minutes and baste with marinade.
- After 30 minutes of chicken being in oven, turn oven down to 350.
- Baste chicken every 15 minutes until done.
- Remove and enjoy.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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