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Roasted Chicken With Portabellas and Tomatoes

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“An Italian-style chicken dish. The chicken is moist and tender, and the pan juices are so tasty with it.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, combine oil, basil, oregano, salt, garlic powder, and pepper; mix well.
  3. Place mushrooms, tomatoes and onions in a ungreased 13x9 inch baking dish.
  4. Brush about half of the oil mixture on the vegetables.
  5. Arrange chicken over vegetables.
  6. Brush with remaining oil mixture.
  7. Bake for 50 to 60 minutes, or until chicken is done.
  8. Spoon pan juices over chicken halfway through baking.
  9. Serve chicken and vegetables with pan juices.

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