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“These are roasted chickpeas that can be eaten like Potato chips. Healthy and kids just love them.”
READY IN:
40mins
SERVES:
6-8
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. dry chickpeas with a paper towel.
  3. Toss chickpeas with seasonings and oil.
  4. spray a cookie sheet with the cooking spray.
  5. roast chickpeas 35-40 minutes until they have shrunk slightly and are golden brown.

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