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Roasted Chickpeas

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“I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using dried chickpeas, soak in plenty of water for 6-24 hours.
  2. Drain, cook in plenty water for about 1 1/2 hour.
  3. Drain and proceed as follows.
  4. Preheat oven to 425°F.
  5. Grease baking sheet with the oil.
  6. Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
  7. Add chickpeas and shake until coated.
  8. Place chickpeas on baking sheet.
  9. Bake for about 30 minutes, or until golden and crisp.

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