Roasted Chickpeas

Great recipe! I make a variety of dressings (cayenne pepper, chilli powder and salt/ honey, cumin, cayenne pepper and lemon juice/ caramel/ oil, garlic and rosemary etc...) and use them instead of popcorn, croutons and even find them great crushed and used instead of breadcrumbs for au gratins or crumbed chicken!!

Wow! These are a really amazing snack. I told my 2 year old (who eats only pb sandwiches and goldfish crackers) that it was popcorn and he gobbled it down! DH loved it too - I'm making a huge batch of this to snack on throughout the week. Thank you!

Great snack and healthy too. The only thing I did differently was to mix spices in a sandwich or quart freezer bag and put chickpeas in the bag to coat. The chickpeas are evenly coated and you just throw the bag out when finished. Thanks for the simple but tasty recipe.

Even though I added a lot more spices to this then the recipe calls for, they still don't have much flavour to me. I made two batches and kept rotating the cookie sheets. One sheet turned out crisper and they are better than the other batch. I need to come up with a better spice combination. Tried chili powder and garlic salt and seasoned salt on the other batch. I may try this again with other spices. Thanks for posting.

this is the best.. I got this recipe originally from a Weight Watchers Meeting.. its so simple and you can really go nuts abouth these faux nuts.. I have added the hidden vally ranch seasoning mis and piut in in a ziplock and added the warm chickpeas and shook.. delish!!!