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“From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks.”
READY IN:
1hr 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package frozen edamame, blanched and shelled- thawed
  • cooking spray
  • 1 tablespoon new mexico chile powder or 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 34 teaspoon sea salt
  • 12 teaspoon ground ginger
  • 12 teaspoon ground red pepper

Directions

  1. Heat oven to 350.
  2. Arrange edamame in a single layer on a baking sheet; and coat with cooking spray.
  3. Combine chili powder and remaining ingredients.
  4. Sprinkle over edamame; toss to coat.
  5. Bake edamame at 350 for 1 1/2 hours, stirring beans every 30 minute.

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