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Roasted Cinnamon Pecans

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“...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew it would happen eventually. I am now forced to wear my Groucho Marx glasses to shop at any Trader Joe's.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a baking sheet in the oven at 350 degrees.
  2. In a bowl combine all the ingredients and toss to coat.
  3. Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
  4. Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
  5. All amounts are estimated.
  6. Great as a snack, in salads, as a snack -- .

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