Roasted Citrus-Soy Chicken Wings
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs chicken wings
- 1⁄2 cup orange juice
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 2 teaspoons sriracha sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
directions
- Combine the orange juice, soy sauce, garlic, sriracha, rice wine vinegar and sesame oil in a small bowl. Place the chicken wings in a self-sealing freezer bag and add the marinade. Press out all the air, seal and refrigerate for 6 to 24 hours, turning once or twice to ensure even flavor.
- Preheat the oven to 450°F Line a rimmed baking sheet with aluminum foil and spray with nonstick spray. Arrange the chicken wings in a single layer, skin side down. Discard the remaining marinade.
- Roast the wings for 15 minutes, then turn skin side up. Baste with any juices that may have accumulated in the pan and roast for an additional 10 to 15 minutes, until the skin is golden and crisp and the chicken is cooked through.
- Serve with sweet chili sauce for dipping.
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Reviews
-
These were absolutely delicious, and so easy to do, too! I made this exactly as posted, marinating for 24 hours. I lined my baking sheet in non-stick aluminum foil and roasted the wings for 30 minutes, turning once. The marinade really penetrated through to the meat and gave it a wonderful flavor. We didn't need any dipping sauce at all! Thanks for sharing. Made for Best of 2012 Tag Game.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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