Roasted Coconut Chicken

“Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
  2. Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
  3. Roast for 1 1/2 hours, basting occasionally with the coconut milk.
  4. Remove from the oven and leave to stand for 10 mins berfore carving.

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