Roasted Cod and Tomatoes With Basil and White Wine

This was a wonderful dish. I loved the flavor of the tomato-based pan sauce because it included all the robust ingredients that I tend to love so much about Italian cuisine. I was able to use some sprigs of basil from my own garden, so the herbs were quite fresh and flavorful. I served a bit of cooked spaghetti noodles on the side, to help use up some of the extra pan sauce. Thanks Lauralie41.

Your recipe is "Perfect For baked fish"! I used cod but any thick white mild flavored fish would work. I used the last of my home growned cherry tomatoes and followed your recipe. I had to use dried basil (1 tsp.) My garden basil is gone. My cod was thick. (1 inch ) It took more than 15 mins. I needed to add another 10 mins. for it to be perfect. Also, because it was only "fish for two", I only used 1/4 cup of wine. We had it with home made tartar sauce (DH wants it) but it's perfect without. I served it with home fries and salad.<br/>Thank you. This is my new favorite baked fish recipe. Update: I just realized that after making this recipe again, I never added the stars with my review. Five stars isn't enough but all I could give. Sorry :(

Excellent! I bought a big bag of individually wrapped cod at Costco and haven't used it except crusted. I did not want that, but something with more flavor where I did not need tartar sauce at the table. I love that this does not have a lot of oil and must admit I did not have fresh tomatoes on hand, so used canned, which worked out great. I like to use dry vermouth for the dry white wine (Cook's Illustrated ranked it the same as opening a bottle of sauvignon blanc! - I've been doing it for years, it's shelf stable). We enjoyed this immensely. Thanks for posting, I have a big bag of cod in the freezer!

Delicious! However, I don't care for skins on tomatoes in my hot dishes so I opted for halved Romas for easy removal. Followed recipe, except pulled skins from tomatoes before adding to bowl (skins are very easy to remove once tomatoes are cooked). Also, I found that garlic was still a bit strong after 15 minutes so I ended up placing fish aside and cooking sauce on stove to simmer garlic. Plated dish over grits (use milk for a creamier base) with fresh Parmesan cheese grated on top. My new hubby ranked it as one of my best meals! Thanks lauralie!

This makes for a satisfying and tasty meal. I used a combination of golden cherry tomatoes (had it in the fridge) along with chopping whole tomatoes. I had some tilapia in the freezer and used that in place of the cod. It came out perfect and love how easy it is to put together. Thank you Lauralie for sharing. Made it for Susie's World Tour - Italy, Team Sue Chefs.