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“This is an excellent side dish, goes great with chicken, beef, pork or fish.”
READY IN:
15mins
SERVES:
8
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a rimmed baking sheet with foil.
  2. Place the corn on the foil in a single layer.
  3. Sprinkle with sugar and spray lightly with cooking spray.
  4. Place the pan under the broiler, on the top third rack of the oven.
  5. Broil on HIGH for 10 minutes, until golden brown.

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