Roasted Corn and Black Bean Salad

“This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since.”
READY IN:
14mins
SERVES:
4-6
YIELD:
1/2 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet coated with olive oil, cook the corn kernels on medium high until slightly charred, about 8 to 9 minutes.
  2. Transfer corn to large bowl and stir in remaining ingredients.

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