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Roasted Corn and Edamame Salad

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“From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Oven-Roasted Corn on the Cob by Chef #219942. It turned out great and was a wonderful compliment to the salmon I made for dinner. Hope you enjoy it as much as we did!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak fresh corn in cold water about 30 minutes.
  2. Heat grill on high.
  3. Grill corn in husk, 10 to 15 minutes, turning once.
  4. Let cool.
  5. Remove husks.
  6. Cut corn from cob into a bowl; combine with remaining ingredients.
  7. Cover and chill in refrigerator until ready to serve.

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