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Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

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“From Rival Versaware Crock Pot Owner's Manual and Cookbook, c. 2006.”
READY IN:
7hrs 20mins
SERVES:
4
YIELD:
1 pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in saute pan over medium heat. Add the corn, red pepper, and onions. Saute the vegetables until they are tender and lightly browned, about 7-8 minutes.
  2. Transfer sauted vegetables to slow cooker. Add the green onions, broth, potatoes, salt and pepper, and stir to combine. Cover and cook on Low for 7-9 hours or on High for 4-5 hours.
  3. Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.

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