Roasted Corn and Tomato Salad

Name: Roasted Corn and Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 6 medium tomatoes, vine-ripened; 1 1/2 cups corn kernels, roasted; 1 small red onion, 1/4-inch diced; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt, to taste; 1/4 cup fresh basil leaf, julienne; fresh ground pepper; 1 cup large toasted crouton (homemade, if possible)

Submitted by mydesigirl

"Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 medium tomatoes, vine-ripened
1 ¹⁄₂ cups corn kernels, roasted
1 small red onion, 1/4-inch diced
6 tablespoons olive oil
3 tablespoons balsamic vinegar
¹⁄₂ teaspoon kosher salt, to taste
¹⁄₄ cup fresh basil leaf, julienne
fresh ground pepper
1 cup large toasted crouton (homemade, if possible)

directions

Core tomatoes and cut into 1/2" cubes.
Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
Let sit for a few minutes.
Add croutons and toss just before serving.

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Reviews

This is a really unique and delicious salad. I tried it from Olive Garden's web site and saw it was listed on here already. Delicious!

CookingONTheSide