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Roasted Corn and Tomato Salad

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“Fresh homegrown tomatoes really make this dish! Great for bar-b-ques or a small lunch.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core tomatoes and cut into 1/2" cubes.
  2. Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
  3. Let sit for a few minutes.
  4. Add croutons and toss just before serving.

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