Roasted Corn & Black Bean Salad

"Quick and easy salad. Simple ingredients meld together for fabulous side dish! This is my attempt to duplicate the salad I had at a local restaurant."
 
Download
photo by DSimone photo by DSimone
photo by DSimone
photo by DSimone photo by DSimone
Ready In:
30mins
Ingredients:
6
Yields:
20 ounces
Serves:
6
Advertisement

ingredients

  • 1 (14 ounce) can black beans, drained and rinsed
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 ears corn, boiled then roasted on the grill ahead of time
  • 3 tablespoons quesito columbiano cheese, crumbled to small pieces (Mexican Queso Fresco good substitute)
  • 14 teaspoon cumin
Advertisement

directions

  • Fully cook the corn in boiling water. Roast on the grill. Cool.
  • Remove corn from the cob.
  • Mix ingredients.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes