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Roasted Corn Muffins

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“A nice side to serve with dinner, or a light snack.”
READY IN:
35mins
SERVES:
6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, cream the butter, and sugar.
  2. Beat in the egg, honey, and salt.
  3. Combine flour, cornmeal, and baking powder, and add to the creamed mixture alternately with the milk.
  4. Fold in the frozen corn.
  5. Fill greased or paper lined muffin cups 2/3's full.
  6. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  7. Cool 5 minutes before`removing from pan to a wire rack.
  8. Serve warm.

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