Roasted Corn Muffins
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1⁄4 cup butter, softened
- 1⁄3 cup sugar
- 1 egg
- 2 tablespoons honey
- 1⁄4 teaspoon salt
- 3⁄4 cup all-purpose flour
- 1⁄2 cup yellow cornmeal
- 1⁄4 teaspoon baking powder
- 1⁄4 cup milk
- 1⁄2 cup frozen corn
directions
- In a small bowl, cream the butter, and sugar.
- Beat in the egg, honey, and salt.
- Combine flour, cornmeal, and baking powder, and add to the creamed mixture alternately with the milk.
- Fold in the frozen corn.
- Fill greased or paper lined muffin cups 2/3's full.
- Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool 5 minutes before`removing from pan to a wire rack.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>