“This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter& salt till fluffy.
  2. Blend in rosemary& marjoram.
  3. Hold at room temperature for one hour to blend flavors.
  4. Turn back husks of corn& remove silk with a stiff brush.
  5. Place each ear of corn on a square of tin foil.
  6. Spread corn with approximately 1 T of butter mixture.
  7. Rplace husks and wrap foil around ears.
  8. Place wrapped corn on preheated gas grill.
  9. Close hood& cook for 12 to 15 minutes or till corn is tender.
  10. Note: I am sure this could be done equally well over charcoal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: