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Roasted Corn & Orzo Salad With Cilantro Pesto

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“I just made this recipe up for a party I was cooking for. We needed a pasta salad to go with the mexican theme. I think it turned out awesome!!! Makes a lot, you may want to halve it.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta to directions and cool under cold running water.
  2. pesto:
  3. blend first 6 pesto ingredients in food processor.
  4. drizzle in olive oil as it blends.
  5. combine vegetables, orzo and vinegar.
  6. stir pesto into pasta and vegetables.
  7. chill in fridge.

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