STREAMING NOW: Simply Nigella

Roasted Corn Salsa

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a perfert summer recipe when there's an abundance of tomatoes and corn is at its sweetest.”
READY IN:
45mins
YIELD:
2 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel back husks of corn but do not remove; only remove silk.
  2. Replace husks and tie with kitchen string.
  3. Place corn in a bowl and cover with water; soak for 20 minutes.
  4. Drain.
  5. Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
  6. Cool.
  7. Remove corn from cobs and place in a bowl.
  8. Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
  9. Serve with tortilla chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: