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Roasted Corn With Basil-Shallot Vinaigrette

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“Perfect for summer time dish”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Toss corn and oil to coat and spread out on a large baking sheet.
  3. Bake, stirring once, until some kernels begin to brown, about 20 minute
  4. Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
  5. Add the corn; toss to coat.
  6. Serve warm or cold.

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