Roasted Corn With Chili Lime Butter

"A Tyler Florence recipe you can do in the oven or on the grill!"
 
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Ready In:
45mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
  • While corn is roasting, combine butter with chili powder and lime zest.
  • Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.

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