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Roasted Corn With Chili Lime Butter

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“A Tyler Florence recipe you can do in the oven or on the grill!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place corn in its husks on the oven rack and roast until corn is soft when you press on it, 30-40 minutes.
  3. While corn is roasting, combine butter with chili powder and lime zest.
  4. Peel down husks and tie in a knot to use as a handle while eating. Rub corn with soft butter mixture and garnish with a lime wedge.

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