Roasted Cornish Hens With Dried Cherry Stuffing

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READY IN:
55mins
SERVES:
4
YIELD:
4 pieces of Hen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and celery and cook until the vegetables are tender, about 5 minutes. Add the dried cherries, sage and broth and cook for 2 more minutes. Stir in the cubed bread, salt and pepper and set aside.
  3. Season the Cornish hen halves with salt and pepper.
  4. Spray a baking sheet with nonstick cooking spray. Form the stuffing into 4 mounds on the baking sheet. Place 1/2 of a Cornish hen on top of each mound of stuffing. Roast the hens for 45 minutes or until thoroughly cooked.
  5. When the hens are finished, transfer them to a serving platter and let rest for about 5 minutes before serving.

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