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“German delicious recipe for Cow udder”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g cow udders (a generous lb)
  • 1 egg, beaten
  • plain breadcrumbs
  • 100 g butter (7 Tbsp)
  • salt
  • pepper

Directions

  1. Instructions.
  2. In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
  3. Serve with lettuce.
  4. Serves 4.

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