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Roasted Crab & Clam Bake

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“Server this delicious seafood dish at your next dinner party and your guest will be in awe. Bring out the crusty bread for dipping. An informal and fun way to serve seafood, dazzling with flavor and color. From Land-O-Lakes Cookbook”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 400*F.
  2. in large roasting pan layer crab, clams, potatoes, corn and onions.
  3. in a medium bowl stir together remaining ingredients, (except bay leaves and butter) pour over ingredients in roasting pan.
  4. add bay leaves, cover and bake for 30 minutes.
  5. then stir to baste with pan juices, continue baking covered stirring after 15 minutes for 30 to 35 minutes, or until seafood is steamed and vegetables are fork tender.
  6. remove bay leaves.
  7. dot butter over top of seafood and vegetables.
  8. serve with pan juices.

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