Roasted Creole Potatoes
photo by Karen Elizabeth
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g white potatoes, cubed
- 340.19 g andouille sausages, sliced
- 118.29 ml green bell pepper, chopped
- 118.29 ml onion, chopped
- 29.58 ml olive oil
- 14.79 ml paprika
- 14.79 ml creole seasoning
- 14.79 ml garlic powder
- 4.92 ml ground black pepper
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
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RECIPE SUBMITTED BY
Lavender Lynn
United States