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“We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews.”
READY IN:
1hr 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk egg and water together.
  2. Add cashews and toss to coat.
  3. Drain in a colander or mesh strainer for 2 minute.
  4. Combine remaining ingredients in a bowl and add cashews.
  5. Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
  6. Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
  7. Cool and store in an airtight container.

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