Roasted Curry Powder #2
photo by Sandi From CA
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
0.25 cup
ingredients
- 29.58 ml turmeric
- 14.79 ml whole coriander seed
- 4.92 ml fenugreek seeds
- 4.92 ml paprika
- 4.92 ml ground ginger
- 4.92 ml whole black peppercorn
- 1 cinnamon stick
- 4.92 ml whole cloves
- 4.92 ml cumin
- 4.92 ml black mustard seeds
- 4.92 ml yellow mustard seeds
- 2.46 ml anise seed
- 2.46 ml ground cardamom
- 1.23 ml freshly ground nutmeg
directions
- **WARNING**: Be sure to work in a well-ventilated cooking area when preparing this spice mix, especially if you have any type of respiratory problems.
- In a large cast iron skillet that is free of oil and moisture mix together all the spices.
- On medium heat, dry roast the spices until fragrant about 10 minutes, stirring constantly. Be careful not to burn the mixture, reducing heat if necessary.
- Set aside to cool completly. Once cooled, grind the mixture in a clean, dry spice mill or mini-chopper. *Important*: break the cinnamon stick up into smaller pieces first before processing.
- Store the curry powder in a covered container in a cool, dry place.
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RECIPE SUBMITTED BY
COOKGIRl
United States