Roasted Delicata Squash Wedges

“Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber, delicata is a good source of vitamin A. There are so many ways you could flavor this squash. Below are a few of my simple favorites.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
  3. Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
  4. Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
  5. Roast in the oven for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: