Roasted Dill Potatoes

"Yet another way to make plain old potatoes POP with flavor! Olive oil, garlic, and fresh dill give red potatoes new appeal. A great side dish for salmon or chicken...or anything else :-) Oh, and it's also really SIMPLE! Recipe is from Light and Tasty."
 
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Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place potatoes in baking dish coated with nonstick cooking spray.
  • Drizzle potatoes with oil and sprinkle with remaining ingredients.
  • Bake uncovered at 425 degrees for 30-35 minutes or until golden brown, stirring every 10 minutes.

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Reviews

  1. I was looking for a recipe for these! They are delicious and so easy! Thank you!
     
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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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