Roasted Duck W/ Spicy Sauce:

Name: Roasted Duck W/ Spicy Sauce:
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 2-4 serving(s)
Ingredients: 1 (5 lb) ducklings (about 5 lbs.); 2 teaspoons salt; 4 green onions; 2 cups boiling water; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground allspice; 2 tablespoons dry sherry; 2 tablespoons honey; 1 tablespoon chili sauce; 1 tablespoon soy sauce; 1 garlic clove, minced

Submitted by litldarlin

"This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He loves the sauce. I was surprised that my son and his girlfriend also liked this dish. They are both very picky eaters."

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Ready In:: 2hrs 45mins
Ingredients:: 13
Serves:: 2-4

ingredients

1 (5 lb) ducklings (about 5 lbs.)
2 teaspoons salt
4 green onions
2 cups boiling water
2 tablespoons honey
Duck Sauce
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₈ teaspoon ground allspice
2 tablespoons dry sherry
2 tablespoons honey
1 tablespoon chili sauce
1 tablespoon soy sauce
1 garlic clove, minced

directions

Rub duckling inside and out with salt;
Stuff onions inside of cavity and tie legs together.
Place on rack in roasting pan.
Mix boiling water and honey; pour over duckling, letting water run into pan.
(Duckling should not be put down into the water, keep on rack.)
Roast in oven at 350 degrees for 1 hour.
Prick skin to drain excess fat.
Continue roasting until deep brown and juices run clear, 1 to 1¼ hours longer.
Remove from oven.
Increase oven temperatures to 400 degrees.
Duck Sauce:
Combine all Duck Sauce Ingredients listed together.
Brush duckling with spicy duck sauce.
Return to oven and roast 5 minutes.
May use remaining sauce as a dip for meat.
Garnish with parsley and mandarin orange segments.

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Reviews

This is my favorite duck recipe. I like to make extra sauce for dipping. If you want to be cheap, you can substitute chicken and it is almost as tasty.

dstrater

RECIPE SUBMITTED BY

litldarlin

Merrillville, Indiana

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com

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