Roasted Eggplant and Tomato Pizza

“This comes from my Totally Pizza Cookbook”
READY IN:
35mins
SERVES:
1-2
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 450.
  2. arrange eggplant slices in single layer on greased baking tray.
  3. sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
  4. turn heat up to 515 and place pizza stone in oven.
  5. roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
  6. sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
  7. sprinkle with tomatoes and dot with pesto.
  8. bake 8-10 minutes.

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