Roasted Eggplant Dip

"I love eggplant so when I saw this Taste of Home recipe, I thought it would be worth saving. I've tweaked it just a bit. Serve with pita wedges and carrot sticks."
 
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Ready In:
35mins
Ingredients:
8
Yields:
1.5 cups
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Pierce eggplant several times with a fork. Place eggplant and onions in a shallow foil-lined baking pan.
  • Bake for 25-30 minutes or until tender. Cool. Peel and cube the eggplant.
  • In a food processor, combine yogurt, lemon juice, oil, salt, pepper, eggplant and onions. Cover and process until almost smooth.
  • Add 2 T chives; cover and process until blended.
  • Transfer to a serving bowl and sprinkle with remaining chives.

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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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