Roasted Elephant Garlic Spread

"If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points"
 
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Ready In:
1hr 45mins
Ingredients:
4
Yields:
1 1/4 cups
Serves:
10-15
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ingredients

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directions

  • preheat oven to 350.
  • seperate garlic into cloves.
  • remove papery outer coating from the garlic.
  • cut 1 inch from top of each clove.
  • place in a 1 quart casserole dish.
  • drizzle with oil and sprinkle with salt and pepper.
  • cover and bake 1 hour 30 minutes.
  • squeeze warm cloves out of skin and smash with a fork.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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