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Roasted Elephant Garlic Spread

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“If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points”
READY IN:
1hr 45mins
SERVES:
10-15
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. seperate garlic into cloves.
  3. remove papery outer coating from the garlic.
  4. cut 1 inch from top of each clove.
  5. place in a 1 quart casserole dish.
  6. drizzle with oil and sprinkle with salt and pepper.
  7. cover and bake 1 hour 30 minutes.
  8. squeeze warm cloves out of skin and smash with a fork.

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