Roasted Endives With Mushrooms

"A recipe from Ricardo that I tried. I don't like raw endives but in this recipe, I liked it."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
  • Season with salt and pepper. Set aside.
  • With the rack in the highest position, preheat the broiler.
  • Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
  • Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
  • Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.

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Reviews

  1. Delicious side dish! Really loved the mushroom mixture, and can see serving that over other things as well. The endive turned out nice and mellow and tender. I alternated between high broil and low broil.....wasn't sure what would work best. Thanks for sharing! Made for Photo Tag.
     
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RECIPE SUBMITTED BY

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