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Roasted Fan-Shaped Potatoes

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“From a TOH mag.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.
  2. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425°F for 30 minutes.
  3. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. bake 5-10 minutes more or until potatoes are tender and golden brown.

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