Roasted Fennel

"A simple recipe that goes well with most meats."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
30mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400.
  • Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
  • Pour fennel mixture into a baking dish in a single layer.
  • Sprinkle with the salt and pepper and some reserved feathery leaves.
  • Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.

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Reviews

  1. I'm very new to cooking fennel but am quickly acquiring a taste for it and I scaled this back to 3 serves and used 2 small fennel bulbs but there is no way I was going to get them into the roasting pan in one layer so I took the pan out of the oven every 10 minutes and gave it a stir and after 30 minutes they were beautifully crisp and very tasty and enjoyed by the 3 of us. Thank you *Parsley*, made for Went to Market.
     
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