Roasted Fennel and Carrots With Pecorino

“From Giada De Laurentiis.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
  3. Sprinkle with thyme, then cheese. Drizzle with oil.
  4. Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
  5. Sprinkle with fronds.

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