Roasted Fennel and Potatoes

Name: Roasted Fennel and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 4 fennel bulbs; 2 lbs new potatoes; 3 tablespoons olive oil; 2 tablespoons garlic salt; 2 tablespoons italian seasoning; 1 teaspoon black pepper

Submitted by Lezlie R.

"My family loves fennel and this is one of the recipes I came up with to use fennel and a bunch of new potatoes someone had given us. Enjoy!"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 6-8

ingredients

4 fennel bulbs
2 lbs new potatoes
3 tablespoons olive oil
2 tablespoons garlic salt
2 tablespoons italian seasoning
1 teaspoon black pepper

directions

Wash and trim each fennel bulb. Cut each into quarters or sixths, depending on size of bulb. Wash potatoes and cut in halves or quarters, depending on size. Place vegetables in large bowl. Add oil and seasonings and toss well. Lay in single layer on greased cookie sheet or roasting pan. Bake at 400 degrees until fork tender, about 30-45 minutes. The same seasonings can be used on any vegetables you would like to roast, like squash and sweet potatoes. They are especially good on roasted asparagus. We also use these seasonings on veggies that we bbq.