“750 Best Appetizers Makes 1 2/3 cups – serve with raw vegetables, chips or on potato wedges.”
READY IN:
50mins
YIELD:
1 2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Roasted fennel puree: on baking sheet, combine fennel bulb, water, olive oil and salt. Roast in oven until fennel is caramelized and soft, about 40 minutes.
  2. Transfer to a food processor and puree until smooth.
  3. In bowl, combine 1 1/3 cups fennel puree, sour cream, vinegar, thyme and lemon zest. Serve or immediately or cover and refrigerate up to 3 days.

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