STREAMING NOW: Chuck's Eat the Street

Roasted Fennel, Mushroom, & Tomato With Dill

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Cod With Fennel, Mushrooms, Tomato & Dill) Thanks Derf, will try your recipe with the cod fillet soon! I served this with Potato-Rosemary Crusted Fish Fillets (151491) This is simple, fresh and no leftovers!”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice red onion and fennel, chunk mushrooms,tomato and zucchini.
  2. Drizzle olive oil into a 9x13 oven proof casserole dish, add salt, pepper and dill.
  3. Add prepared vegetables and toss gently until well coated.
  4. Place in a 400F oven, bottom rack, stirring occasionally, cook for 8 - 12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: