Roasted Fennel Salad

Name: Roasted Fennel Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving(s)
Ingredients: 1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide; 1 tablespoon extra virgin olive oil; salt and pepper; 2 ounces goat cheese, crumbled; 1/2 lemon, cut into wedges

Submitted by French Terrine

"This very simple salad is from Food & Wine. Very easy first course or light lunch."

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photo by French Terrine

Ready In:: 35mins
Ingredients:: 5
Serves:: 1

ingredients

1 fennel bulb, trimmed, core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide
1 tablespoon extra virgin olive oil
salt and pepper
2 ounces goat cheese, crumbled
¹⁄₂ lemon, cut into wedges

directions

Preheat oven to 425.
Toss fennel with olive oil in a roasting pan. Sprinkle generously with salt and pepper.
Roast in oven for about 30 minutes, stirring midway, until fennel has caramelized nicely.
Toss into a salad bowl and while still warm toss in goat cheese.
Serve with lemon wedges.