Roasted Fingerling Potatoes

“Easy and delicious. Can be made with tiny new potatoes also.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Rinse potatoes until skins are clean, then dry them.
  3. Toss with olive oil and salt and pepper.
  4. Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.

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